Negroni
Jambon rôti aux herbes
Product Insights
Herb roasted ham (Jambon rôti aux herbes) is a pork‑based processed meat marketed as gluten‑free. It delivers 22.9 g of protein per 100 g, contains very little sugar, salt and saturated fat, and earned a Nutri‑Score of A. Nevertheless it falls in NOVA group 4, indicating an ultra‑processed product, and lists additives such as sodium nitrite and sodium ascorbate, which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed‑meat category, this ham has about one‑sixth the fat (3.4 g vs 18.6 g), one‑sixth the saturated fat (1 g vs 6.8 g), zero sugar versus 1.6 g, no salt versus 3.5 g, and roughly half the energy (119 kcal vs 255 kcal), while providing more protein (22.9 g vs 18.4 g).
Ingredients
Viande de porc, sel, saccharose, plantes aromatiques, épices, arômes naturels, antioxydants: ascorbate de sodium; conservateurs : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Jambon rôti aux herbes.
