
Product Insights
Polpa di pomodoro is a canned tomato pulp produced by Oluf Lorentzen, composed of 99.8% crushed tomatoes and a pinch of salt. It belongs to the fruits and vegetables dietary family, carries a Nutri‑Score of B and is classified as NOVA 3, indicating a moderately processed product. The pulp is low in fat, sugars and salt and provides only 26 kcal per 100 g, but it also supplies minimal protein and fiber, offering limited nutritional value beyond basic calories.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned vegetable products (average 3.63 g sugars, 1.4 g fat, 0.74 g salt and 83 kcal per 100 g), this tomato pulp contains markedly less sugar (2.8 g), fat (0.2 g) and salt (0.3 g) while also delivering far fewer calories (26 kcal).
Ingredients
Knuste tomater 99,8%, salt.
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Frequently Asked Questions
Everything you need to know about Polpa di pomodoro.










