Why is Sfogliatissima all'olio extravergine di oliva classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour and oils and undergoes industrial processing that adds functional ingredients. It includes mono‑diglycerides (emulsifiers), citric acid (acidity regulator), sodium bicarbonate (raising agent) and flavorings, which are typical of NOVA 4 ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the flatbread has a low glycemic impact for people with diabetes. However, it contains 1.4 g of salt per 100 g, which is moderate and may contribute to higher sodium intake, so hypertensive individuals should limit portion size.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The flatbread is fully vegan and contains no animal‑derived ingredients, making it compatible with vegan and Halal diets. It is not gluten‑free because it uses wheat flour, and its carbohydrate level (47 g per 100 g) is too high for a keto regimen.

Loriana, Valsoia • 350 g

Sfogliatissima all'olio extravergine di oliva

Cereals And Potatoes

Product Insights

Sfogliatissima all'olio extravergine di oliva is a vegan flatbread made from wheat flour, water, sunflower oil, extra‑virgin olive oil, salt and a few additives. It carries a Nutri‑Score of C and belongs to NOVA group 4, meaning it is classified as ultra‑processed and contains emulsifiers, citric acid, sodium bicarbonate and flavorings. The product provides 350 kcal per 100 g, with high fat (14 g), moderate salt (1.4 g), low sugars (1.5 g) and modest fiber (3.3 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Fat14 g

Saturated Fat1.7 g

Carbohydrates47 g

Sugars1.5 g

Comparative Analysis

Compared with typical plant‑based flatbreads, this product contains far more fat (14 g vs 5.5 g per 100 g) while delivering less sugar (1.5 g vs 4.8 g) and lower salt (1.4 g vs 4 g).

Ingredients

Farina di _frumento_ 68%, acqua, olio di semi di girasole, olio extra vergine di oliva 1,2%, sale, emulsionanti: mono-digliceridi degli acidi grassi, correttore di acidità: acido citrico, agente lievitante: carbonato acido di sodio, aromi.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sfogliatissima all'olio extravergine di oliva.

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Loriana, Valsoia • 350 g

Sfogliatissima all'olio extravergine di oliva

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Fat14 g

Saturated Fat1.7 g

Carbohydrates47 g

Sugars1.5 g

Comparative Analysis

Compared with typical plant‑based flatbreads, this product contains far more fat (14 g vs 5.5 g per 100 g) while delivering less sugar (1.5 g vs 4.8 g) and lower salt (1.4 g vs 4 g).

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.