
Product Insights
Olio d'olive is an extra‑virgin olive oil from Italy, classified in the Fat and sauces group of the PNNS. It carries a Nutri‑Score of B and a NOVA rating of 2, reflecting its simple 100 % olive oil composition without added sugars, salt or additives. While it provides a high amount of total fat (≈ 100 g per 100 g) and calories, the fat is predominantly monounsaturated, and it contains no sugar or salt, making it calorie‑dense but nutritionally clean.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar products, this olive oil contains substantially more total fat (≈ 100 g vs 76.6 g) and calories (828 kcal vs 709 kcal), but far less sugar (0 g vs 3.6 g), salt (0 g vs 0.39 g) and saturated fat (15.2 g vs 21.7 g).
Ingredients
Huile d'olive vierge extra - 100%
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Frequently Asked Questions
Everything you need to know about Olio d'olive.






