
Product Insights
Fresh eggs from medium‑sized barn‑raised hens are sold under the Conad brand in Italy. They provide 8.7 g of fat, 4 g of saturated fat, 12 g of protein, 0.27 g of sugars and 0.31 g of salt per 100 g, delivering 126 kcal, which is lower in fat, sugar and overall calories than average eggs but slightly higher in saturated fat; the product is classified as NOVA 1, indicating minimal processing. The only ingredient is eggs, making it a known allergen, and it belongs to the PNNS dietary group "Eggs" with an EcoScore of B.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average eggs, this product contains less fat, sugar and salt, but a slightly higher amount of saturated fat and lower overall calories.
Ingredients
Uova
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Frequently Asked Questions
Everything you need to know about Uova fresche da galline allevate a terra medie.






