Cuor di Malga
Uova fresche medie (2 uova)
Product Insights
Fresh medium eggs (2 eggs) from Cuor di Malga are barn‑chicken eggs sold in Italy. They deliver 12 g of protein per 100 g, with 8.7 g of fat (3.2 g saturated), 0.5 g of sugar, 0.34 g of salt and 128 kcal, earning a Nutri‑Score of B and classified as NOVA 1 (minimally processed). While they offer high‑quality protein and low carbohydrates, the moderate fat and saturated‑fat content mean they are not suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average barn‑chicken egg, this product contains slightly more sugar and saturated fat, but considerably less total fat, salt and calories, while providing slightly lower protein.
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Frequently Asked Questions
Everything you need to know about Uova fresche medie (2 uova).