
Product Insights
Pandoro di Verona is a traditional Italian sweet bread, classified as a festive brioche-like snack and sold in a 700 g package. Nutritionally it is high in sugar (25 g/100 g), saturated fat (12 g/100 g) and calories (397 kcal/100 g), while containing moderate salt (0.58 g/100 g), low fiber (1.4 g/100 g) and allergens such as eggs, gluten and milk, resulting in a Nutri‑Score of E and a NOVA‑4 ultra‑processed rating. The product is suitable for consumers without dairy, egg or gluten restrictions but is not appropriate for vegan, diabetic or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this pandoro contains more sugar, fat and saturated fat, less salt and fiber, and provides slightly more calories per 100 g.
Ingredients
farina di _frumento_, zucchero, burro(_latte_), _uova_ fresche 15.5%, latte fresco intero pastorizzato 5.5%, emulsionanti(mono e digliceridi degli acidi grassi), lievito naturale(_frumento_) 3%, burro di cacao, sale, aromi.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pandoro di verona.



