
Product Insights
Olive oil from Carapelli is an extra-virgin oil belonging to the 'Fat and sauces' (Fats) group in the PNNS classification. It carries a Nutri-Score of B and is placed in NOVA group 2, indicating a minimally processed product, but it is very high in total fat (about 100 g per 100 g) and saturated fat (about 14 g), while containing virtually no sugars or salt. This nutritional profile makes it a source of calorie-dense fats, offering benefits of monounsaturated fatty acids but also requiring mindful portion control.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average food, this olive oil provides about 100 g of fat per 100 g - far above the typical 76.6 g - while delivering virtually no sugars or salt and a saturated fat amount of about 14 g, which is lower than the average 21.7 g found in other foods.
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Frequently Asked Questions
Everything you need to know about Huile d'olive.



