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Huile d’olive
Product Insights
Huile d’olive is an extra‑virgin olive oil that belongs to the 'Fat and sauces' / 'Fats' group of the PNNS classification. It carries a Nutri‑Score of B and is classified in NOVA group 2, indicating a minimally processed product, while delivering 828 kcal per 100 g with 92 g of total fat, of which 14 g are saturated. The oil is free of sugars and salt, but its very high fat content, especially saturated fat, means it should be used judiciously as a calorie‑dense addition rather than a staple source of nutrition.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical foods in its category, this olive oil contains considerably more total fat (92 g vs 76.6 g) and higher energy (828 kcal vs 709 kcal), but it has no sugars or salt and a lower saturated‑fat level (14 g vs 21.7 g).
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Frequently Asked Questions
Everything you need to know about Huile d’olive.