
Product Insights
Chocobella is a vegan, gluten‑free chocolate‑hazelnut spread classified in the Sugary snacks and Sweets groups. It carries a Nutri‑Score of B, belongs to NOVA group 2, and offers relatively high fiber (8.7 g), protein (12.7 g) and virtually no salt, while being certified organic, vegetarian and vegan. However, the spread is energy‑dense (536 kcal per 100 g) with 34.1 g of fat, 19.2 g of sugars and 27.4 g of added sugars, which may be limiting for low‑calorie or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast spreads, Chocobella contains far less sugar (19.2 g vs 53.4 g) and salt (0.00006 g vs 0.36 g), but considerably more fat (34.1 g vs 10.5 g), protein (12.7 g vs 2.9 g) and calories (536 kcal vs 373 kcal).
Ingredients
pasta di nocciole tostate 45.1%, zucchero di canna, cacao magro in polvere 18.5%, pasta di mandorle pelate tostate, olio di mandorle
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Frequently Asked Questions
Everything you need to know about Chocobella.













