How does the high sugar content in Aperol affect people with diabetes or hypertension?

Aperol provides about 25 g of sugar per 100 ml, which can cause a rapid rise in blood glucose and may contribute to higher blood pressure if consumed in large amounts, so individuals with diabetes or hypertension should enjoy it only in moderation.

Is Aperol suitable for vegan, keto, or gluten‑free diets?

The ingredient list shows only alcohol, so Aperol contains no animal‑derived components and is gluten‑free, making it vegan‑friendly; however, its high sugar content makes it unsuitable for a strict keto diet.

What is the best way to store Aperol after opening to keep its flavor and quality?

After opening, keep the bottle tightly sealed, store it in a cool, dark place, ideally in the refrigerator, and consume within a few months for optimal taste and freshness.

Aperol, DCM S.p.A. • 700ml

Aperol

Alcoholic Beverages

Product Insights

Aperol is a bright orange Italian aperitif liqueur that falls under the alcoholic beverages dietary family. It contains 11% alcohol by volume, 25 g of sugars and 63 g of carbohydrates per 100 ml, with virtually no fat or protein, and is classified in NOVA group 3, indicating a processed product. The Nutri‑Score is not calculated for alcoholic drinks, and the label warns that it is unsuitable for pregnant women and other specific groups.

Nutritional Values

Values per 100 ml

Carbohydrates63 g

Sugars25 g

Proteins0.1 g

Comparative Analysis

Aperol contains roughly two and a half times more sugar and four times more carbohydrates than the average beverage, while its fat and protein levels are negligible.

Ingredients

Alkohol

84%

35%

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