
Product Insights
Aperol is a 1.2‑liter orange‑red Italian aperitif liqueur produced by Campari and Fratelli Barbieri, sold in a glass bottle with a metal cap. It belongs to the alcoholic‑beverages group, delivering 120 kcal and 36 g of sugar per 100 ml, with 11 % ABV, and is classified as an ultra‑processed product (NOVA 4) with no Nutri‑Score assigned. The Eco‑Score is D (30 points) and the glass bottle is recyclable, though the product’s high sugar and synthetic colorants (E110, E124) are nutritional drawbacks.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage, Aperol contains about three times more sugar (36 g vs 10 g per 100 ml) and roughly double the carbohydrates, making it markedly sweeter than typical drinks.
Ingredients
eau, sucre, alcool, arômes, chlorure de sodium, agent de coloration : jaune orangé E110, rouge E124.
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Frequently Asked Questions
Everything you need to know about Aperol.










