Galbusera • 508 g
Riso su riso
Product Insights
Riso su riso is a savory cracker made by Galbusera, belonging to the salty snacks and appetizers families. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature, with relatively low sugar (2 g/100 g) and salt (1.5 g/100 g) but high carbohydrate (70.9 g/100 g) and protein (10.3 g/100 g) levels. The product contains gluten, wheat‑derived ingredients and a small amount of rosemary extract (E392) as an antioxidant, which may be a concern for gluten‑intolerant consumers, while its modest fat and saturated‑fat content are a positive point.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Riso su riso provides about half the fat (11.3 g vs 23.6 g), one‑quarter the saturated fat (1.1 g vs 5.1 g) and a fraction of the salt (1.5 g vs 52.4 g), but it is richer in carbohydrates (70.9 g vs 56.9 g) and protein (10.3 g vs 8.0 g) while containing less sugar than typical (2 g vs 3.8 g).
Ingredients
Farina di frumento 79%, olio di girasole alto oleico. riso soffiato 11%, farina di mais 9.5%, farina di riso 3%, estratto di malto d'orzo, glutine di frumento, lievito madre naturale 1% (frumento), sale marino integrale, correttore di acidità (della lievitazione) carbonato acido di sodio, farina di malto d'orzo. lievito per panificazione (lievito di birra), antiossidante: estratto di rosmarino. Può contenere soia, senape, uova e sesamo.
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Frequently Asked Questions
Everything you need to know about Riso su riso.
