Why is Turco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Turco is rated NOVA 4 because it uses refined wheat flours, added sugar, high‑oleic sunflower oil and leavening agents, all of which require industrial processing; the only listed additives are the leavening salts E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the sugar and salt content in Turco affect a diabetic or hypertensive diet?

With 17.2 g of sugar per 100 g, Turco can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans, while its 1.3 g of salt contributes roughly 21 % of the recommended daily limit, which may aggravate hypertension.

Is the fresh egg used in Turco a concern for people with egg allergies?

Yes, Turco contains fresh egg (about 2.5 % of the formulation), so it is not safe for anyone who is allergic to eggs.

Galbusera • 400 g

Turco

Sugary Snacks

Product Insights

Turco is a plain wheat biscuit from Galbusera, placed in the sugary snacks group. It carries a Nutri‑Score of D, a NOVA 4 ultra‑processed label, and provides 471 kcal per 100 g with 19.5 g fat (4.7 g saturated), 17.2 g sugars, 1.3 g salt, 8.3 g protein and 6 g fibre. The biscuit offers higher fibre and protein from whole‑grain flours and is free from GMOs, preservatives and palm oil, but it also contains added sugars, moderate salt, allergens (eggs, gluten, milk) and the additives E500 and E503.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal471 kcal

Fat19.5 g

Saturated Fat4.7 g

Monounsaturated Fat12.7 g

Polyunsaturated Fat2.1 g

Comparative Analysis

Compared with the average plain‑wheat biscuit (28.9 g sugar, 17.7 g fat, 7.8 g saturated fat, 2.0 g salt, 418 kcal, 3.1 g fibre, 6.4 g protein per 100 g), Turco offers lower sugar, salt and saturated fat, higher total fat and energy, and markedly more fibre and protein.

Ingredients

Farina di grano tenero tipo 2 ( 46%), farina di grano tenero integrale (20%), olio di girasole alto oleico (14%), zucchero, burro, estratto di malto d'orzo e mais, uova fresche ( 2.5%), latte scremato in polvere, inulina (2%), agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), sale marino integrale (0.5%), lecitina di girasole, aromi

84%

35%

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