Pata • 150 g
La patatina metodo artigianale
Product Insights
La patatina metodo artigianale is a thin, crispy potato snack produced by Pata, packaged as a 150 g gluten‑free portion. It falls under the Salty snacks group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed product but without any listed additives. With 23 g of fat (including 2 g saturated), 5.8 g of fiber, 1 g of salt and only 0.5 g of sugars per 100 g, it offers considerable fiber but is relatively high in fat and salt, making it a treat rather than a health‑focused option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack profile, this crisps contains far less sugar (0.5 g vs 3.84 g) and markedly lower saturated fat (2 g vs 5.11 g), its total fat (23 g) is slightly below the category average of 23.61 g, and its salt content (1 g) is dramatically lower than the listed average of 52.44 g per 100 g.
Ingredients
Patate, olio di semi di girasole alto oleico 23%, sale iodato 1% (sale, iodato di potassio 0,007%). Senza glutine.
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Frequently Asked Questions
Everything you need to know about La patatina metodo artigianale.
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