Riso Scotti • 1 l
Oat Calcium
Product Insights
Oat Calcium is a 1 L plant‑based milk substitute made from water, 16 % oats, sunflower oil, sea salt, and calcium‑rich algae, certified organic, vegan and lactose‑free, produced in Italy. It belongs to the Plant-based milk substitutes group, carries a Nutri‑Score of E (score 10) and is classified in NOVA group 3, indicating a processed beverage rather than a whole food. Nutritionally it provides very low fat (1.4 g), low salt (0.1 g) and a modest calcium boost (0.12 g) but contains 7.7 g of sugars per 100 g and only 0.4 g of protein, resulting in a low overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑drink, Oat Calcium contains considerably less fat (1.4 g vs 6.97 g), less salt (0.1 g vs 0.37 g) and lower calories (53 kcal vs 142 kcal), while its sugar level (7.7 g) is also below the category average of 10.75 g.
Ingredients
Water, * oat 16%, sunflower oil *, Alga Lithothamnium calcareum, sea salt, *: from organic farming.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Oat Calcium.
