Di Vita, Pietro Castelli
Sauce tomate aux Sauce Tomate Aux Fromages Italiens
Product Insights
Sauce tomate aux Fromages Italiens is a ready-to-serve Italian-style tomato sauce blended with 8% mixed cheeses, carrots, basil and onion, produced in Italy and sold in French supermarkets. It falls into the Fat and sauces and Dressings and sauces PNNS groups, carries a Nutri-Score of C, and is classified in NOVA group 3, indicating moderately processed foods. With 7 g fat, 1.6 g saturated fat and 5.4 g sugars per 100 g the sauce is lower in fat and sugar than many tomato sauces, yet its 1.8 g salt is relatively high and it contains milk-derived cheese allergens as well as the additives lysozyme (E1105) and lactic acid (E270).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tomato sauce, this product contains about half the sugar and less than half the fat and salt, while offering more protein and fiber.
Ingredients
Tomates 32%, eau, concentré de tomates, fromages 8% (fromage pecorino, fromage Grana Padano*, fromage gorgonzola), huile de tournesol, carottes, basilic, oignons, sel, sucre, amidon de maïs, origan, acidifiant: acide lactique. *contient: lysozyme (protéine naturel de l'oeuf).
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Frequently Asked Questions
Everything you need to know about Sauce tomate aux Sauce Tomate Aux Fromages Italiens.
