Why is Cappelletti Jambon cru classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines multiple processed ingredients such as refined wheat flours, eggs, pork meat, cured ham, whey powder, and natural flavorings that include milk and wheat, and it undergoes industrial preparation. No artificial additives are listed (additives = 0), but the extensive formulation and processing steps place it in the ultra‑processed group.

How does the salt content in this stuffed pasta affect people who need to limit sodium, and is the sugar level a concern for diabetic diets?

At 0.84 g of salt per 100 g, the pasta provides roughly 35 % of the recommended maximum daily sodium intake, which can be significant for hypertension or cardiovascular risk and should be considered in low‑sodium meal planning. The sugar content is 3.6 g per 100 g, well below typical thresholds for diabetes concerns, making it a relatively low‑sugar option for blood‑glucose management.

Is Cappelletti Jambon cru suitable for vegan, gluten‑free, or keto diets?

The product is unsuitable for vegan diets because it contains pork, eggs, and whey powder. It is not gluten‑free due to wheat flour in the dough and breadcrumb coating. It also does not fit a keto regimen, as it provides 40 g of carbohydrates per 100 g, primarily from wheat starch.

Giovanni Rana • 500 g

Cappelletti Jambon cru lot de 2

Cereals And Potatoes

Product Insights

Cappelletti Jambon cru is a fresh stuffed pasta made in Italy, sold in 500 g plastic bags and classified under the cereals and potatoes food group. It carries a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 category; it offers high protein (13 g/100 g) and low sugars (3.6 g/100 g) but contains moderate fat (7 g) and a notable amount of salt (0.84 g). The product lists eggs, wheat and milk as allergens and is packaged in recyclable‑in‑sorting‑bin plastic.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal282 kcal

Fat7 g

Saturated Fat2.6 g

Carbohydrates40 g

Sugars3.6 g

Comparative Analysis

Compared with the average fresh‑stuffed pasta, this cappelletti contains considerably less sugar (3.6 g vs 9 g) and salt (0.84 g vs 2.96 g), about the same fat (7 g vs 6.94 g) but offers more protein (13 g vs 9.8 g) while providing slightly less fiber.

Ingredients

Pâte 64% farine de BLÉ tendre, ŒUFS 30% semoule de BLÉ dur. Farce 36%: viande de porc 48%, chapelure (farine de BLÉ tendre, eau, sel, levure), jambon cru 16% (viande de porc, sel), sérum de LAIT en poudre, fibre de maïs, arômes naturels (contiennent LAIT, BLÉ), SEL, noix de muscade, poivre noir. Allergènes : voir ingrédients en gras. Produit dans une usine qui utilise aussi fruits à coque, poissons, crustacés, mollusques, soja et céleri.

84%

35%

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