Why is Lasagne Ricotta e Spinaci classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The lasagne is rated NOVA 4 because it is a ready‑made meal that combines several processed ingredients such as refined wheat flour, sunflower oil, added salt, natural flavorings and dairy emulsions; while no synthetic additives are listed, the processing steps (cooking, blending, packaging) place it in the ultra‑processed category.

How does the sugar and salt content in this lasagne affect a diabetic or hypertensive diet?

With 3.4 g of sugar per 100 g, the product fits within a low‑sugar range and is unlikely to spike blood glucose sharply, but the 0.73 g of salt, although modest for a prepared dish, still contributes to daily sodium intake and should be considered by hypertensive individuals who need to monitor overall salt consumption.

Is the egg in this product a concern for people with egg allergy?

Yes, the fresh‑egg pasta contributes egg protein, so the product contains egg allergens; people with egg allergy should avoid it, while those without the allergy can safely consume it.

Rana • 350 g

Lasagne Ricotta e Spinaci

Composite Foods

Product Insights

Lasagne Ricotta e Spinaci is a ready‑to‑heat Italian lasagne containing ricotta, spinach, mozzarella, béchamel and fresh egg pasta, belonging to the Composite foods and One‑dish meals families. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product; it provides 6.7 g protein and 52 % fruit‑vegetable‑legume content, but also contains 7.4 g total fat (4.2 g saturated) and moderate salt (0.73 g) per 100 g. Compared with typical prepared lasagne, its sugar is low and energy modest, yet the high saturated fat and limited fiber make it a mixed‑nutrient option that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal143 kcal

Fat7.4 g

Saturated Fat4.2 g

Carbohydrates12 g

Sugars3.4 g

Comparative Analysis

Compared with average prepared lasagne values, this product has lower sugar (3.4 g vs 3.57 g), lower salt (0.73 g vs 3.55 g) and lower energy (143 kcal vs 174.6 kcal), but higher total fat (7.4 g vs 5.94 g), much higher saturated fat (4.2 g vs 1.94 g), less fiber (1.5 g vs 2.08 g) and slightly less protein (6.7 g vs 7.16 g).

Ingredients

Besciamella 47%: latte intero 78%, acqua, farina di grano tenero, olio di girasole, aroma naturale, sale. Ripieno con ricotta e spinaci 32%: ricotta 31% (siero di latte, latte, sale), latte intero, spinaci 20%, crema di latte, fibre vegetali (di mais e patata), amidi, sale, aglio, aroma naturale, pepe nero, noce moscata. Formaggio mozzarella 15%: latte intero, sale, fermenti lattici, caglio. Pasta fresca all'uovo 6%: semola di grano duro, uovo 20%.

84%

35%

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