Why is Clásica jamón y queso classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA 4 because it combines several processed components, cooked ham, ricotta, mozzarella, sunflower oil, wheat flour, and added natural flavorings, through industrial techniques, yet it lists no synthetic additives; the only non-nutrient ingredients are natural flavorings, salt, and small amounts of yeast, all of which are declared on the label.

Based on its ingredient list, is this tortelloni suitable for vegan, keto, halal, or gluten-free diets?

It is not vegan because it contains dairy (ricotta, mozzarella, whey) and animal-derived ham; it is not gluten-free due to wheat flour and semolina; it is not halal because of cured pork ham; and it is not keto-friendly because the carbohydrate content (26 g per 100 g) exceeds typical keto limits.

Does the mozzarella cheese and whey in this product pose a risk for people allergic to milk?

Yes, both mozzarella and whey are dairy proteins, and the product is labeled with milk as an allergen, so it should be avoided by anyone with a milk allergy.

Giovanni Rana • 250 g

Clásica jamón y queso

Composite Foods

Product Insights

Clásica jamón y queso is a ready-to-eat stuffed pasta (tortelloni) that belongs to the Composite foods and One-dish meals groups. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature due to multiple processed ingredients such as cooked ham, ricotta, mozzarella, and added sunflower oil. Nutritionally it offers 12 g protein and 4.5 g fiber per 100 g, but also contains 12 g fat with 5.3 g saturated fat and 0.59 g salt, making it energy-dense and relatively high in saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0.9 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average stuffed-pasta, this tortelloni provides about double the fat (12 g vs 5.9 g) and saturated fat (5.3 g vs 1.9 g), considerably more protein (12 g vs 7.2 g) and fiber (4.5 g vs 2.1 g), while offering lower sugar (2.1 g vs 3.6 g) and salt (0.59 g vs 3.55 g) and a higher energy content (269 kcal vs 175 kcal).

Ingredients

Relleno 53% (jamón cocido 28% (carne de cerdo, sal, sacarosa, dextrosa, azúcar), requesón 23% (suero de _leche_, _leche_, sal), _queso_ mozzarella 10%, fibras vegetales (maíz, patata), aceite de girasol, nata (_leche_), pan rallado (harina de _trigo_ blando, agua, sal, levadura), almidones, _queso_ rallado 4%, aromas naturales (_leche_, _trigo_), suero de _leche_ en polvo, mantequilla), pasta 47% (harina de _trigo_ blando, _huevos_ 30%, sémola de _trigo_ duro).

84%

35%

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