Why is Sfogliavelo prosciutto crudo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, egg, meat, cheese powder and natural flavorings, undergoing multiple processing steps such as mixing, shaping and cooking, which places it in NOVA group 4. No artificial additives are listed; the only non‑nutrient ingredients are natural flavorings and spices.

How does the sugar and salt content of this pasta affect a diabetic or hypertensive diet?

With 5.1 g of sugars per 100 g, the pasta can raise blood glucose levels and should be paired with low‑glycemic sides for diabetics, while the 1.87 g of salt contributes to daily sodium intake but is lower than the average for similar products, making it a moderate concern for hypertension.

Is the egg present in Sfogliavelo prosciutto crudo a concern for people with egg allergy?

Yes, egg is a declared ingredient and an allergen; anyone with an egg allergy should avoid this product because the egg protein is present in the dough at a 30 % proportion.

Giovanni Rana • 250 g

Sfogliavelo prosciutto crudo

Composite Foods

Product Insights

Sfogliavelo prosciutto crudo is a fresh egg‑based filled pasta (meat tortellini) produced by Giovanni Rana. It belongs to the Composite foods and One‑dish meals groups, carries a Nutri‑Score of D and is classified in NOVA group 4, offering 13 g of protein per 100 g but also 8 g of fat, 3.1 g of saturated fat, 5.1 g of sugars and 1.87 g of salt, and contains egg, gluten and milk allergens. While it supplies a solid protein boost, the elevated fat and sugar levels and its ultra‑processed nature mean it should be enjoyed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal300 kcal

Fat8 g

Saturated Fat3.1 g

Carbohydrates44 g

Sugars5.1 g

Comparative Analysis

Compared with typical stuffed‑pasta averages, this product contains more fat (8 g vs 5.94 g), more saturated fat (3.1 g vs 1.94 g) and more sugars (5.1 g vs 3.57 g), while its salt level is lower (1.87 g vs 3.55 g).

Ingredients

Pasta 64%: farina di grano tenero, uovo 30%, semola di grano duro. Ripieno 36%: carne di suino, pangrattato (farina di grano tenero, acqua, sale, lievito), prosciutto crudo 16% (carne di suino, sale), siero di latte in polvere, aromi naturali (contengono latte, frumento, orzo), sale, noce moscata, pepe nero.

84%

35%

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