Why is Balconi Rollino Hazelnut classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 label because the formulation relies on refined ingredients such as sugar, glucose‑fructose syrup, vegetable fats, and a range of food‑additives; the listed additives include mono‑ and diglycerides of fatty acids (E322), diphosphates (E450), sodium carbonates (E500), ammonium carbonates (E503), soy lecithin, and various flavourings, all of which are typical of industrially‑manufactured confectionery.

How does the high sugar and saturated fat content in Balconi Rollino Hazelnut affect people with diabetes or hypertension?

The 40 g of sugars per 100 g can cause rapid spikes in blood glucose, which is unsuitable for diabetic management, while the 11 g of saturated fat may raise LDL cholesterol and contribute to cardiovascular risk; although the salt level is low, the overall energy density and nutrient profile recommend limited consumption for those monitoring blood sugar or blood pressure.

Is the hazelnut paste in this cake a concern for nut allergies or sustainability?

Yes, the hazelnut paste (2.8 % of the product) is a tree‑nut ingredient and the label notes possible traces of other nuts, so it must be avoided by anyone with nut allergies; additionally, the product lists vegetable fats that include palm oil, which raises sustainability concerns despite the ‘no‑palm‑oil’ claim.

Balconi • 222 g

Balconi Rollino Hazelnut

Sugary Snacks

Product Insights

Balconi Rollino Hazelnut is a 222 g Italian‑made filled sponge cake slice that combines a soft wheat‑based sponge with a creamy hazelnut filling, and it is marketed as vegetarian with no preservatives, artificial colours or palm oil. Nutritionally it falls into the Sugary snacks and Biscuits & cakes groups, carries a Nutri‑Score of E and a NOVA 4 rating, delivering 421 kcal per 100 g, 40 g of sugars, 20 g of total fat (including 11 g saturated fat) and only 0.27 g of salt, while providing 5.5 g of protein. Although it offers a pleasant hazelnut flavour and contains no artificial colourings, it includes several allergens (egg, milk, wheat, soy, nuts) and uses multiple food‑additive emulsifiers and leavening agents, making it a highly processed treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal421 kcal

Fat20 g

Saturated Fat11 g

Carbohydrates53 g

Sugars40 g

Comparative Analysis

Compared with the average filled sponge cake slice, this Rollino contains markedly more sugar and fat, slightly more saturated fat, but far less salt, resulting in a marginally higher energy content.

Ingredients

Sucre; Graisses végétales (palme, palmiste, coco en proportion variable); Sirop de glucose-fructose; ŒUFS frais; Farine de BLÉ (10.8%); LAIT écrémé (10.3%); LAIT en poudre; Pâte de NOISETTES (2.8%); Cacao maigre en poudre (l .8%); LAIT écrémé en poudre,' Protéines de LAIT,' Arômes; Emulsifiants: Mono - et diglycérides d'acides gras, Lécithine de SOJA,' Poudres à lever: Carbonates d'ammonium, Carbonates de sodium, Diphosphates; Sel. Fabrique en Italie.Tenir en un lieu frais et sec. Peut contenir des traces d'autres FRUITS À COQUE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.