Why is Crème de noisette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates that the spread undergoes multiple industrial processing steps, including the addition of refined sugar, refined oils, and emulsifiers. The only declared additive is sunflower lecithin, used to stabilize the texture, while the other ingredients such as hazelnut paste, cocoa butter, and skimmed milk powder are highly refined.

How does the sugar and saturated fat content in Crème de noisette affect a diabetic or cholesterol‑concerned diet?

With 51 g of sugar per 100 g, the spread can cause rapid spikes in blood glucose, making it unsuitable for diabetic meal plans. It also provides 6 g of saturated fat per 100 g, which may raise LDL cholesterol levels, so it should be limited for those monitoring cholesterol.

Is the hazelnut paste in Crème de noisette a concern for people with nut allergies, and how are cross‑contamination risks managed?

Yes, the product contains hazelnut paste and is labeled to may contain traces of other nuts, indicating a risk for anyone with tree‑nut allergies. Production facilities typically implement allergen‑control procedures, but the warning acknowledges possible cross‑contamination, so allergic consumers should avoid it.

Rigoni Di Asiago

Crème de noisette

Sugary Snacks

Product Insights

Crème de noisette is an organic hazelnut‑chocolate spread classified under the Sugary snacks and Sweets groups. It carries a Nutri‑Score of E and is listed as NOVA 4, reflecting its high levels of added sugars (51 g) and fat (30 g per 100 g), although its salt content is low at 0.13 g. The product is certified organic and kosher, contains sunflower lecithin as the only listed additive, and may pose allergen risks due to hazelnuts and possible traces of other nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal530 kcal

Fat30 g

Saturated Fat6 g

Carbohydrates53 g

Sugars51 g

Comparative Analysis

Compared with typical sweet spreads, this hazelnut‑chocolate spread contains far more fat (30 g vs 10.5 g per 100 g) and calories (530 kcal vs 373 kcal), while its sugar (51 g) and salt (0.13 g) levels are close to the category averages.

Ingredients

Тръстикова захар, лешникова паста ! СлънчоГЛЕДОВО олио, обезмаслено мляко на прaх, какао на прах 6,5%*, какаово масло, емулгатор: слънчоГледов лецитин, ванилов естракт, Може да съдържа следи от други ядки

84%

35%

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