Coop • 160 g
Falafel vegetali
Product Insights
Falafel vegetali is a plant‑based, composite‑food one‑dish meal marketed as a meat‑alternative falafel. It carries a Nutri‑Score of A, reflecting its high protein (14 g) and fiber (5 g) content, low sugars (1.2 g) and moderate salt (0.98 g), while providing 233 kcal per 100 g. Nevertheless, it is classified as an ultra‑processed product (NOVA 4) and contains common allergens such as soy, gluten and celery, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue (per 100 g), this falafel has roughly double the protein (14 g vs 7.2 g), less than half the sugar (1.2 g vs 3.6 g), but contains about twice the fat (11 g vs 5.9 g) and 40 % more calories (233 kcal vs 175 kcal).
Ingredients
Farina di soia* ristrutturata e reidratata 38%, ceci* 19%, farina di grano* tenero tipo 0, olio di semi di girasole* 9%, cipolle*, farina di ceci* 4%, glutine di grano*, amido di tapioca*, prezzemolo*, sale, aglio*, estratto di lievito, fibra di avena*, preparato per brodo vegetale* [sale, farina di riso*, amido di mais*, ortaggi disidratati* in proporzione variabile (cipolla*, sedano*, carota*, prezzemolo*, porro*), miso* (soia*, riso*, acqua, sale, koji), estratto di lievito, olio extravergine di oliva*, spezie*], spezie*, piante aromatiche*, lievito di birra. *Biologici
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Frequently Asked Questions
Everything you need to know about Falafel vegetali.
