vivi verde bio coop • 500 g
spaghetti integrali biologici
Product Insights
Organic wholegrain spaghetti from the cooperative brand Vivi Verde Bio Coop is sold in a 500 g package and is produced in Italy using certified organic durum wheat semolina. It belongs to the pnns_groups category 'Pasta and cereal products', carries a Nutri-Score of A and is classified as NOVA 3 (processed), offering high fiber and protein while keeping fat, sugar and salt low. However, it contains gluten and may contain traces of soy and mustard, which can be problematic for gluten-intolerant or soy-allergic consumers, and its high carbohydrate load may not suit low-carb diets.
Comparative Analysis
Compared with conventional refined wheat pasta, this organic wholegrain spaghetti provides more dietary fiber and protein while maintaining similarly low fat and sugar levels, making it a nutritionally stronger option within the pasta segment.
Ingredients
Semola integrale di grano duro da agricoltura biologica. Può contenere soia e senape. Paese di coltivazione del grano: Italia. Paese di molitura: Italia. a consumarsi preferibilmente entro il: Vedfianco. S MODITÀ DI CONSERVAZIONE SUG Cuocere peril tem minuti), scolare
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Frequently Asked Questions
Everything you need to know about spaghetti integrali biologici.
