Why is Ciambelle classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit undergoes extensive industrial processing, including refining wheat flour, adding cream, butter and multiple leavening agents, which places it in NOVA 4. The label lists additives E336 (tartaric acid), E336i (monopotassium tartrate), E500 (sodium carbonate) and E500ii (sodium bicarbonate), all used as acidity regulators and raising agents.

How does the sugar and salt content in Ciambelle affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable as a regular snack for people with diabetes. The salt level of 0.71 g per 100 g is moderate but can contribute to sodium intake, so hypertensive individuals should consume it only occasionally.

Is the wheat flour in Ciambelle a concern for people with gluten intolerance?

Yes. Wheat flour makes up 65.5 % of the formulation and is a source of gluten, so the product is not safe for anyone with celiac disease or gluten sensitivity.

Balocco • 700 g

Ciambelle

Sugary Snacks

Product Insights

Ciambelle are Balocco’s cream‑filled short‑bread ring biscuits, marketed in France, Italy and Spain as a sweet snack. They belong to the Sugary snacks and Biscuits and cakes PNNS groups, but the Nutri‑Score of D (17 points) and a NOVA 4 classification reflect their high sugar (20 g/100 g), moderate fat (20 g/100 g) and the presence of additives such as E336, E336i, E500 and E500ii, while offering 6.5 g of protein and 1.9 g of fiber per 100 g. The product is palm‑oil free, contains dairy (butter, fresh cream) and wheat, earning an Eco‑Score of C (47 points) and indicating a moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Fat20 g

Saturated Fat3.2 g

Carbohydrates68 g

Sugars20 g

Comparative Analysis

Compared with average sweet‑snack values, Ciambelle contain less sugar (20 g vs 28.98 g) and lower salt, but more total fat (20 g vs 17.65 g), higher carbohydrates (68 g vs 59.61 g) and higher energy (482 kcal vs 418 kcal).

Ingredients

Farina di frumento 65,5% - zucchero - olio di semi di girasole uova fresche - amido di frumento - panna fresca pastorizzata 2,2% - burro - agenti lievitanti: acido di ammonio, carbonato acido di sodio, carbonato enti lievitanti: tartrato monopotassico - sale - aroma naturale,

84%

35%

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Frequently Asked Questions

Everything you need to know about Ciambelle.

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Balocco • 700 g

Ciambelle

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Fat20 g

Saturated Fat3.2 g

Carbohydrates68 g

Sugars20 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.