Why is Sun-Dried Tomatoes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The tomatoes are first dried, then partially re-hydrated and blended with sunflower and olive oil, salt, sugar, herbs and a set of processing aids such as lactic acid (E270), citric acid (E330), calcium chloride (E509) and flavorings, which are typical of ultra-processed foods and assign the product to NOVA 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7.5 g of sugar and 3.2 g of salt per 100 g, the product provides a high glycemic load and a salt level more than four times the recommended daily limit, making it unsuitable for strict diabetic control or for individuals managing hypertension.

Is the presence of sulfites in this product a concern for people with sulfite sensitivity?

Yes; the ingredient list includes sulfur dioxide and sulfites, which can trigger respiratory or skin reactions in sulfite-sensitive individuals, so they should avoid this product or consult a healthcare professional before consumption.

Saclà • 280 g

TOMATES SÉCHÉES AU SOLEIL

Fruits And Vegetables

Product Insights

Sun-dried tomatoes preserved in a blend of sunflower and extra-virgin olive oil come in a 280 g glass jar with a metal lid, are labeled gluten-free and contain added sulphites. The product falls into the vegetables sub-group of the Fruits & Vegetables family, carries an E Nutri-Score and is classified as ultra-processed (NOVA 4) due to the addition of oil, salt, sugar, acidity regulators and stabilisers. While it offers flavorful, plant-based ingredients, it is high in salt (3.2 g per 100 g) and sugar (7.5 g per 100 g) and includes several additives, which detracts from its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal208 kcal

Fat16 g

Saturated Fat1.8 g

Carbohydrates8.2 g

Sugars7.5 g

Comparative Analysis

Compared with typical dried vegetable products, this sun-dried tomato in oil contains roughly four times the salt (3.2 g vs 0.73 g), more than double the sugar (7.5 g vs 3.6 g) and markedly higher fat content than the average 1.4 g per 100 g.

Ingredients

Tomates séchées au soleil partiellement réhydratées 50,4%, Huile de toumesol, Sel marin, Correcteurs d'acidité (Acide lactique, Acide citrique) Sucre, Origan, Huile d'olive vierge extra, Poivre noir moulu, Ail en poudre, Affermissant: Chlorure de calcium, Arome.

84%

35%

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Frequently Asked Questions

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