Saclà • 190 g
Sauce Pesto à la truffe blanche d'été
Product Insights
Sauce Pesto à la truffe blanche d'été is a ready‑to‑eat Italian‑style pesto sauce packaged in a glass jar, classified under the ‘Fat and sauces’ and ‘Dressings and sauces’ groups. It carries a Nutri‑Score of E and belongs to NOVA 4, reflecting an ultra‑processed product that is very high in fat (55 g) and saturated fat (9.7 g) per 100 g, while also providing a notable 14.9 g of protein and moderate sugar (6.8 g) and low salt (2.66 g). The sauce contains cashew nuts, Grano Padano cheese, whey, egg‑derived lysozyme, and summer white truffle, making it unsuitable for vegans and a potential allergen for nut, milk and egg‑sensitive consumers, though it is labeled gluten‑free and carries the AOP cheese label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pesto sauces, this product has dramatically higher fat (55 g vs 12 g) and saturated fat (9.7 g vs 2.1 g), lower sugar (6.8 g vs 10.9 g) and salt (2.66 g vs 5.02 g), resulting in a much higher energy content (615 kcal vs 183 kcal per 100 g).
Ingredients
Huile de tournesol, noix de cajou 37%, fromage Grano Padano AOP 14% (contient : lysozyme d'oeuf), lactosérum, truffe noire d'été 2% (Tuber aestivum Vitt), sel, arômes, pignons
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Frequently Asked Questions
Everything you need to know about Sauce Pesto à la truffe blanche d'été.
