Why is Pesto Pomodori Secchi e Formaggio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pesto combines multiple processed ingredients such as concentrated tomato puree, rehydrated sun‑dried tomatoes, cheese powders, refined oil, added sugar, acidity regulators (lactic acid) and flavorings, which collectively place it in the NOVA 4 category for ultra‑processed foods.

How does the high fat and saturated fat content in this pesto affect a heart‑healthy diet?

With 32 g of total fat and 5.2 g of saturated fat per 100 g, regular consumption can increase dietary saturated fat intake, which may raise LDL cholesterol levels; it should be used sparingly and balanced with lower‑fat foods to fit a heart‑healthy eating plan.

Is the presence of cashew nuts in this pesto a concern for people with nut allergies?

Yes, the product lists cashew nuts (4.5 %) among its ingredients, so anyone allergic to tree nuts should avoid this pesto to prevent allergic reactions.

Polli

Pesto Pomodori Secchi e Formaggio

Fat And Sauces

Product Insights

Pesto Pomodori Secchi e Formaggio is a red pesto condiment that belongs to the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), containing high levels of fat (32 g) and saturated fat (5.2 g) while providing moderate protein (6.5 g) and low sugar (7.5 g) per 100 g. The product is gluten‑free but lists allergens such as soy, sulfites and cashew nuts, and its salt content (2.6 g) is lower than typical sauces, yet the overall nutritional profile is high in calories and saturated fat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal357 kcal

Fat32 g

Saturated Fat5.2 g

Carbohydrates9.1 g

Sugars7.5 g

Comparative Analysis

Compared with average condiments, this pesto has almost three times more fat (32 g vs 12 g), double the saturated fat (5.2 g vs 2.1 g), lower salt (2.6 g vs 5.0 g), less sugar (7.5 g vs 11 g), fewer carbs (9.1 g vs 16.4 g), but more than double the protein (6.5 g vs 2.1 g) per 100 g.

Ingredients

SAUCE PESTO AUX TOMATES SÉCHÉES, FROMAGES ET HUILE D'OLIVE VIERGE EXTRA 2%-INGREDIENTS: tomates 37% (purée de tomates mi-réduite et double concentrée), huile de tournesol, tomates séchées réhydratées 14%, FROMAGE GRANA PADANO AOP 8% (contient OEUFS), NOIX DE CAJOU 4,5%, basilic 3,5%, FROMAGE PECORINO ROMANO AOP 2%, huile d'olive vierge extra 2%, sucre, sel, ail, fibre de pois, arôme naturel de basilic, correcteur d'acidité: acide lactique. Peut contenir d'autres FRUITS A COQUE, ARACHIDES, POISSONS, CELERI, SULFITES et SOJA. SANS GLUTEN.

84%

35%

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