Why is biscotto biberon classified as ultra‑processed (NOVA 4) and what additives does it contain?

The biscuit is made from refined cereal flours, added sugars, vegetable oil and several industrial ingredients such as leavening agents (ammonium carbonate, sodium bicarbonate, disodium diphosphate) and an emulsifier (sunflower lecithin), which places it in the NOVA 4 category for ultra‑processed foods.

How does the sugar and salt content of this biscuit affect people with diabetes or high blood pressure?

With 21 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose and therefore should be limited or avoided by people managing diabetes, while the 0.5 g of salt per 100 g contributes to sodium intake and may be a concern for individuals on a low‑sodium diet for hypertension.

Is this biscuit suitable for vegan, gluten‑free or other strict diets?

No, the product contains wheat flour and milk powder, so it is not vegan and is not gluten‑free; it also carries a warning for possible soy traces, making it unsuitable for those avoiding soy.

plasmon • 600 g

biscottino biberon

Sugary Snacks

Product Insights

Biscottino biberon is a 600 g sweet biscuit marketed for babies, produced in Italy by Plasmon and packaged in paper. It belongs to the sugary snacks (biscuits and cakes) group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 421 kcal, 9.5 g of fat, 2 g of saturated fat, 21 g of sugars and 0.5 g of salt per 100 g, which are all lower than the average values for similar snacks but still represent a high sugar load. The product is free from preservatives, colourings, eggs and palm oil, yet it contains wheat flour, milk powder and may have traces of soy, making it unsuitable for vegan or strict gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal421 kcal

Fat9.5 g

Saturated Fat2 g

Monounsaturated Fat0.2 g

Carbohydrates74.4 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains about 21 g of sugar, 9.5 g of fat and 0.5 g of salt per 100 g, all notably lower than the category averages of 28.9 g sugar, 17.6 g fat and 2.0 g salt.

Ingredients

INGREDIENTI: Farine di cereali (64%) (frumento, riso), zucchero, olio di girasole, farina di frumento diastasata (4,7%), latte scremato in polvere, estratto di malto da orzo, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, difosfato disodico), calcio carbonato, emulsionante: lecitina di girasole, aromi, ferro fumarato, niacina, riboflavina, tiamina, vitamina B6. Per gli allergeni vedere gli ingredienti in grassetto. Puo' contenere tracce di soia.

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