Why is strawberry jam classified as ultra‑processed (NOVA 4) and which additives does it contain?

The jam includes added sugars, glucose‑fructose syrup, pectin as a gelling agent, and citric acid for acidity; the presence of these formulated ingredients and additives places it in the ultra‑processed NOVA 4 category.

How does the high sugar content of this jam affect people with diabetes or high blood pressure?

With 40 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes in diabetics and contribute to weight gain, which may worsen hypertension, so it should be consumed sparingly or avoided by those managing these conditions.

Is Santa Rosa strawberry jam suitable for vegan, keto, halal, or gluten‑free diets?

All ingredients are plant‑derived, making the jam vegan, gluten‑free, and halal, but its high carbohydrate and sugar levels mean it does not fit within a keto diet.

santa rosa • 350

confettura fragole

Sugary Snacks

Product Insights

Santa Rosa strawberry jam is a plant‑based spread marketed as a fruit preserve. It offers low fat (0.4 g) and low salt (0.01 g) per 100 g, but contains a high amount of sugars (40 g) and is classified as ultra‑processed (NOVA 4) with two additives (citric acid E330 and pectin E440), while its Nutri‑Score is not assigned. The product falls under the "Sugary snacks" and "Sweets" categories, providing about 55 % fruit content, so it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Added Sugars26 g

Fruits & Vegetables56.2 %

Comparative Analysis

Compared with the average values for similar spreads, this strawberry jam has markedly lower fat (0.4 g vs 10.5 g), salt (0.01 g vs 0.36 g) and sugar (40 g vs 53 g) per 100 g.

Ingredients

Fragole, Zucchero, Sciroppo di Glucosio-Fruttosio, Gelificante: Pectina, 200kcal Correttore di acidità: Acido citrico. V.B.S. s.p.a. Via 1.Barontini 16/5 - BOLOGNA. Stabilimento di Sanguinetto (VR) Via Roma 23 ei 43g DA CONSUMARSI PREFERIBILMENTE ENTRO IL: VEDI CAPSULA 45g Una volta aperta la confezione, dng conservare in frigorifero (+4°C). at 250 1e

84%

35%

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