
Product Insights
Doria Amaretti are Italian almond‑style cookies marketed as sweet snacks, belonging to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed product with added sugars, flavourings and a sulphite preservative. While they provide modest protein (6.2 g per 100 g) and low salt (0.06 g per 100 g), the very high sugar content (72 g per 100 g) and presence of several allergens make them a treat rather than a nutritious choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Doria Amaretti contain about 72 g of sugar per 100 g, which is more than twice the category average, while their fat (7 g) and salt (0.06 g) are well below typical levels.
Ingredients
Sugar, apricot kernels (13,8%) (SULPHITES), WHEAT flour, skimmed MILK powder, EGG WHITE powder, raising agent: ammonium hydrogen carbonate; flavourings. May contain SOY, NUTS, MUSTARD. Store in a dry place, away from heat.
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Frequently Asked Questions
Everything you need to know about Doria Amaretti 250G.










