
Product Insights
Almond & apricot with a yoghurt coating is a fruit-and-nut snack that falls within the PNNS groups Fruits and vegetables and Dried fruits, offering a blend of almonds, dried apricots, coconut and a sweet yoghurt-flavoured coating. Nutritionally it carries a Nutri-Score of E, is classified as ultra-processed (NOVA 4), and is high in saturated fat (18.8 g) and sugars (31.3 g) while being low in salt, and it contains dairy, nuts and palm-derived fats which also trigger common allergens. While it does provide fiber (5 g) and the natural nutrients of fruits and nuts, its high saturated-fat content and additive-rich processing make it a less optimal choice for health-focused or allergen-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this product contains far less sugar (31.3 g vs 48.5 g per 100 g) and salt (0.05 g vs 1.12 g), but its saturated fat level is dramatically higher (18.8 g vs 4.4 g).
Ingredients
Yoghurt flavour coating 30% (vegetable fats (palm kernel, palm), MILK whey, sugar, dried yoghurt (MILK), emulsifier: sunflower lecithin), dried apricots 17% (apricots, rice flour), shredded coconut 14%, glucose syrup, crisped rice (rice flour, rice bran, sugar), ALMONDS 10%, honey 5%.
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Frequently Asked Questions
Everything you need to know about almond & apricot with a yoghurt coating.














