
Product Insights
Pastry with almond paste is a sweet snack belonging to the sugary snacks family, featuring oat flakes, almond paste, cocoa and margarine. It delivers high levels of fat (23.7 g), saturated fat (11.6 g), sugars (40 g) and calories (473 kcal) per 100 g, earning a Nutri‑Score of E and classified as ultra‑processed (NOVA 4). The product contains the allergen almond and several food additives such as E471, E330, E160a, E133, E202, E322, E492, E420 and E402, which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet‑snack averages, this pastry has less sugar (40 g vs 53.4 g) but far more fat (23.7 g vs 10.5 g), saturated fat (11.6 g vs 7 g) and calories (473 kcal vs 373 kcal), while its salt is slightly lower.
Ingredients
Oat flakes 24%, sugar, margerine [vegetable fats (palm, coconut), rapeseed oil, water, salt, emulsifier (E471), flavouring, antioxidant (E330), colour (E160a)], almond paste 19.5% [sugar, almond (24.3%), glucose, stabiliser (E420), inverted sugar syrup, stabiliser (E402), colours (E160a, E133)], cocoa [sugar, vegetable fats (palm kernel), fat-reduced cocoa powder* (16%), emulsifier (E322, E492)], fat-reduced cocoa powder* 1%, flavouring, colour (E150c), preservative (E202).
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Frequently Asked Questions
Everything you need to know about Pastry with almond paste.



