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Fruits en pâte d'amande
Product Insights
Fruits en pâte d'amande is a sweet almond paste confectionery that falls under the Sugary snacks and Sweets groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product, with 52.2 g of sugars and 60 g of carbohydrates per 100 g, while providing 7.4 g of protein, 18.2 g of fat and only 0.02 g of salt. Although it supplies modest protein and low saturated fat (1.4 g), the high sugar and fat content makes it best enjoyed as an occasional treat rather than a staple snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack (53.4 g sugar, 10.5 g fat, 0.36 g salt per 100 g), this almond paste contains slightly less sugar and salt but almost double the fat.
Ingredients
sugar, 39% almonds, glucose syrup, stabilizers: glycerol, sorbitols, invertase, 1% bitter almonds, spinach extract, dyes: curcumin, anthocyanins,
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Frequently Asked Questions
Everything you need to know about Fruits en pâte d'amande.