Why is this Kinder Schokolade bar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is considered ultra‑processed because it combines refined ingredients such as added sugars, palm oil, milk powders and emulsifiers that are not present in whole foods; the only listed additive is lecithin (E322), used as an emulsifier.

How does the high sugar and moderate salt content in this bar affect a diabetic or hypertensive diet?

The 53.3 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for regular consumption by people with diabetes, while the 0.31 g of salt is modest but still contributes to overall sodium intake, which can be a concern for hypertension if combined with other salty foods.

Is the milk present in this bar a concern for individuals with lactose intolerance or milk allergy?

Yes, the bar contains whole‑milk powder, skimmed‑milk powder, butterfat and other milk derivatives, providing 33 % total milk content, so it is unsuitable for anyone with a milk allergy or lactose intolerance.

Kinder • 450 g (36 x 12.5 g)

Riegel

Sugary Snacks

Product Insights

This Kinder Schokolade bar belongs to the sugary snacks and biscuits & cakes groups, offering a creamy milk‑chocolate experience. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugars, emulsifiers and palm oil. While it provides a notable amount of protein (8.7 g/100 g) and calcium, the product is high in total fat (35 g), saturated fat (22.6 g) and sugars (53.3 g), and contains milk and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal566 kcal

Fat35 g

Saturated Fat22.6 g

Carbohydrates53.5 g

Sugars53.3 g

Comparative Analysis

Compared with typical snack bars, this product contains roughly double the average sugar (53.3 g vs 28.98 g) and almost twice the average fat (35 g vs 17.65 g), while its salt level is lower than the category mean.

Ingredients

VOLLMILCHSCHOKOLADE 40 % (Zucker, VOLLMILCHPULVER, Kakaobutter, Kakaomasse, Emulgator Lecithine (SOJA), Vanillin), Zucker, MAGERMILCHPULVER (18%), Palmöl, BUTTERREINFETT, Emulgator Lecithine (S0JA), Vanillin, Gesamtmilchbestandteile im Produkt 33%, Gesamtkakaobestandteile im Produkt 13 %

84%

35%

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Frequently Asked Questions

Everything you need to know about Riegel.

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CHOCOLATE

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Kinder • 450 g (36 x 12.5 g)

Riegel

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal566 kcal

Fat35 g

Saturated Fat22.6 g

Carbohydrates53.5 g

Sugars53.3 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.