Why is Chocolat noir noisettes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines multiple refined ingredients such as palm oil, concentrated butter, whey powder and cocoa paste, which are blended and coated with a chocolate shell; this multi‑step manufacturing qualifies it as ultra‑processed. Its only listed additive is the emulsifier lecithin (E322), used to stabilize the chocolate matrix.

How does the sugar content in this product affect a diabetic diet?

With 39.6 g of sugar per 100 g, the bar provides a rapid source of glucose that can cause blood‑sugar spikes; therefore it is generally unsuitable for people managing diabetes and should be limited or avoided in a diabetic meal plan.

Is the presence of hazelnuts a concern for individuals with tree‑nut allergies?

Yes, the bar contains 12 % hazelnuts and also lists other tree nuts such as almonds, cashews, pecans, Brazil nuts, pistachios and macadamias as possible cross‑contaminants, making it unsafe for anyone with a tree‑nut allergy.

Ferrero Rocher • 90 g

Chocolat noir noisettes

Sugary Snacks

Product Insights

Chocolat noir noisettes is a sweet snack classified under the Sugary snacks group and contains hazelnuts, cocoa, and a high proportion of sugar. It carries a Nutri-Score of E and falls in NOVA group 4, indicating it is an ultra‑processed product with added palm oil, butter, whey powder and the emulsifier lecithin (E322). While it offers a modest amount of protein and low salt, the high levels of total fat, saturated fat and sugars make it a calorie‑dense treat that should be eaten sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal599 kcal

Fat43.7 g

Saturated Fat22.4 g

Carbohydrates42.2 g

Sugars39.6 g

Comparative Analysis

Compared with average snack products, its sugar content (39.6 g) is slightly below the 40.19 g average, but its total fat (43.7 g) and saturated fat (22.4 g) are considerably higher, while its salt level (0.09 g) is lower than the typical 0.63 g.

Ingredients

Suiker, cacaomassa, HAZELNOTEN 12%, palmolie, cacaoboter, magere cacaopoeder 3,5%, WEIPOEDER, GECONCENTREERDEBOTER, emulgatoren (lecithinen (SOJA]), vanilline. Cacao op het totaal: 37 %. Minimum aan cacao in de pure chocolade: 55%. Kan AMANDELEN, NOTEN, CASHEWNOTEN, PECANNOTEN, PARANOTEN, PISTACHENOTEN en MACADAMIANOTEN bevatten

84%

35%

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