Why is Calendrier de l'avent au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It contains multiple refined ingredients such as sugar, milk powder, cocoa butter, vegetable fats and several additives, including lecithins (E322), arabic gum (E414), shellac (E904), vanillin and vanilline, which classify it as highly processed and place it in NOVA 4.

How does the high sugar and saturated‑fat content of this chocolate advent calendar affect people with diabetes or high blood pressure?

With roughly 53 g of sugar and 22.6 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for regular consumption by diabetics or those managing hypertension, even though its salt level is modest.

Is the soy lecithin used as an emulsifier a concern for consumers with soy allergies?

Yes, the ingredient list includes soy‑derived lecithins (E322); although lecithin is a highly refined soy derivative and often tolerated, it can still trigger reactions in individuals with a confirmed soy allergy, so they should avoid this product.

Ferrero, Kinder • 184 g

Calendrier de l'avent au chocolat

Sugary Snacks

Product Insights

The Chocolate Advent Calendar from Ferrero/Kinder is a festive confection that belongs to the Sugary snacks and Chocolate products families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (≈53 g/100 g), saturated fat (≈22.6 g/100 g) and modest salt (0.31 g/100 g) content. While it is labeled vegetarian, it contains milk, nuts and soy allergens, making it a treat best enjoyed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal566 kcal

Fat35 g

Saturated Fat22.6 g

Carbohydrates53.5 g

Sugars53.3 g

Comparative Analysis

Compared with the average sugary snack, this advent calendar contains about 53 g of sugar per 100 g (roughly 30 % more than the category average of 40 g), its saturated fat at 22.6 g exceeds the typical 19 g, while its salt level of 0.31 g is slightly lower than the average 0.42 g.

Ingredients

kinder surprise:chocolate superior to lait 47% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soja], vanillin), milk skimmed powder, sugar, vegetable fats (palm, shea), concentrated beurre, emulsifiers: lecithins [soja], vanilline, kinder chocolat chocolate superior to lait 40% (sugar, lait powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soja], sugar palm oil, concentrated butter, emulsifiers: lecithins [soja], vanilline, kinder schokobons chocolate superior to lait 50% (sugar, milk powder, cocoa butter, cocoa paste, eelsifiers: lecithins [soja]aromas), sugar, milk skimmed powder, palm oil, noisettes 5,8%, concentrated butter, dark chocolate (sugar, cocoa paste, cocoa butter, emulsifiers: lecithins [soja], aromas), coating agents (arabic gum , shellac), glucose syrup, emulsifiers: lecithins [soja], aromas, kinder moulage chocolate superior to lait 45% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soja], vanilline), milk skimmed into powder, sugar, emulsifiers (lecithins [soja]), vanilline, kinder mini eggs chocolate superior to lait 45% (sugar, lait powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soja], vanilline), sugar, milk skimmed powder, palm oil, noisettes 6,5%,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.