Why is Vivisano vegan biscuits classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product falls into NOVA 4 because it is made from refined wheat flour, added sugars, vegetable oils and several food‑grade chemicals; the label lists additives E500 (sodium carbonate), E500ii, E503 (ammonium carbonate) and E503ii, which are typical of highly processed foods.

How might the sugar (24.5 g per 100 g) and salt (0.21 g per 100 g) levels in these biscuits affect a diabetic or hypertensive diet?

The sugar amount is substantial and can cause rapid blood‑glucose spikes, making the biscuits unsuitable for strict diabetic control, while the low salt level is unlikely to exacerbate hypertension but the overall high calorie load may still impact weight management.

Is the egg listed in the ingredient list a concern for consumers with egg allergy, and are there any other hidden allergens?

Yes, egg is present as an ingredient and the product also warns of possible traces of milk; additionally, it contains wheat (gluten) and soy lecithin, so anyone allergic to these ingredients should avoid the biscuits.

Di Leo • 500 g

Vivisano vegan biscotti senza latte e uova aggiunti

Sugary Snacks

Product Insights

Vivisano vegan biscuits are marketed as milk‑ and egg‑free sweet snacks and belong to the sugary snacks and biscuits and cakes groups. They carry a Nutri‑Score of D and are classified as NOVA 4, indicating an ultra‑processed product containing several additives such as E500 (sodium carbonate), E500ii, E503 and E503ii, and they also contain allergens like egg, milk, gluten and soy. While the biscuits offer modest protein (7.2 g) and fiber (2.3 g) per 100 g and avoid palm oil, they are high in calories (468 kcal), added sugars (15.25 g) and total sugars (24.5 g), with moderate fat content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat15.8 g

Saturated Fat2.5 g

Carbohydrates73 g

Sugars24.5 g

Comparative Analysis

Compared with average sweet snacks, these biscuits contain less sugar, fat, saturated fat and salt, but they are higher in energy, carbohydrates and protein per 100 g.

Ingredients

Farina di frumento tipo 1;Zucchero;Olio di mais;Olio extra vergine di oliva 3%;Sciroppo di glucosio-fruttosio;Malto di frumento;Agenti lievitanti: carbonato acido di ammonio, pirofosfato acido di sodio, carbonato acido di sodio;Emulsionante: lecitina di soia;Aromi;Il prodotto può contenere tracce di latte e uova;*Avvertenza!!! il prodotto non può essere consumato dai quei soggetti che manifestano allergie a latte e uova

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.