
Product Insights
Tostada Multigranos is a multigrain toasted biscuit classified in the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and falls into NOVA group 4, with low sugar (5.7 g) and moderate fat (9.3 g) but a high salt content (4.7 g) per 100 g, while offering above‑average fiber, protein and carbohydrate levels. The product contains gluten, milk ingredients and several additives such as emulsifiers (E322), lecithins, polyglycerol polyricinoleate (E476) and raising agents, confirming its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack biscuit, Tostada Multigranos contains far less sugar (5.7 g vs 29 g) and fat (9.3 g vs 17.6 g), but its salt level is more than double (4.7 g vs 2.0 g) while offering higher fiber, protein and carbohydrate content.
Ingredients
sugar, glucose syrup, palm oil, wheat flour, skimmed milk powder, cocoa powder, lactose, whey powder, wheat starch, emulsifiers, lecithins, polyglycerol polyricinoleate, salt, raising agents, sodium bicarbonate, ammonium bicarbonate, flavorings
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Frequently Asked Questions
Everything you need to know about Tostada Multigranos.











