Why is Froota Frutilla classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, multiple sugar alcohols, palm‑derived fat and a range of food‑grade additives such as emulsifiers (soy lecithin), raising agents (bicarbonate of soda, ammonium bicarbonate, monocalcium phosphate), artificial sweeteners (sucralose, maltitol, sorbitol), colorants (beta‑carotene, caramel), and preservatives (potassium sorbate, sodium benzoate), which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With zero added sugars, the product does not raise blood glucose directly, making it more suitable for diabetic individuals than typical sweet snacks. However, it still contains 0.58 g of salt per 100 g, which contributes to sodium intake and should be moderated by people managing hypertension.

Is Froota Frutilla suitable for vegan and gluten‑free diets?

The biscuit is certified vegan, containing no animal‑derived ingredients, but it is formulated with wheat flour and wheat bran, so it is not gluten‑free and should be avoided by those with celiac disease or gluten sensitivity.

ecovida • 150g

Froota Frutilla

Sugary Snacks

Product Insights

Froota Frutilla is a vegan, lactose‑free, strawberry‑filled biscuit produced by Ecovida, sold in 150 g packs and classified as a sugary snack (PNNS groups: Sugary snacks, Biscuits and cakes). It earns a Nutri‑Score of C and falls in NOVA group 4, with low sugars (0 g) but moderate fat (12.4 g), saturated fat (2.8 g) and salt (0.58 g) per 100 g, while providing 5.2 g protein and 3.6 g fibre. The formulation includes 17 additives, palm‑derived fat and several artificial sweeteners, which may be a drawback for clean‑label consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0.3 %

Comparative Analysis

Compared with the average sweet snack, Froota Frutilla has virtually no sugar, about 30 % less fat, and roughly one‑third the salt, providing 340 kcal per 100 g versus the category average of 418 kcal.

Ingredients

Galleta 82% (Harina de _trigo_ enriquecida según RSA, Jarabe de maltitol, Aceite puro de maravilla, Manteca vegetal de palma, Maltitol en polvo, Salvado de trigo, Almidón de papa, Polidextrosa, Sal, Emulsionante (lecitina bidestilada de soya), Leudantes (Bicarbonato de sodio, Bicarbonato de amonio, Fosfato monocálcico), Saborizante idéntico al natural, Colorante betacaroteno, Sucralosa y Colorante caramelo), Relleno 18% (Jarabe de sorbitol, Maltitol, Agua, Akmidón modificado, Fibra soluble de malz, Pulpa de frutilla, Maltodextrina, Agar, Pectina, Goma guar, Cloruro de calcio, Acido citrico, Saborizante artificial e idéntico al natural, Sorbato de potasio, Benzoato de sodio, Sal, Carmoisina, Amarillo crepúsculo, Sucralosa)

84%

35%

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