
Product Insights
This Argentine snack is a savory, plant-based bite made from dehydrated potato flour, corn flour, high-oleic sunflower oil, salt and flavor enhancers. It is classified as a NOVA 4 ultra-processed product, carries a Nutri-Score of E, and belongs to the pnns_groups category "Snacks", reflecting its high sodium and fat content alongside modest carbohydrate energy. While it provides convenient calories, the elevated salt level and the presence of additives such as INS 471, INS 330 and INS 621 make it best enjoyed in moderation.
Comparative Analysis
Compared with the average packaged savory snack, this product contains markedly higher sodium and added fat, positioning it as a particularly salty and calorie-dense option in the market.
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Frequently Asked Questions
Everything you need to know about 原料:脫水馬鈴薯粉(脫水馬鈴薯粉,EMU:INS 471。ADI:INS 330)、高油酸葵花籽油、玉米粉、馬鈴薯澱粉、鹽、與天然鷹嘴豆泥相同的調味料、EXA(INS 621).









