Why does Sticks salés have a Nutri‑Score of E and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm penalises high salt and low fruit/vegetable content; the product’s 3.4 g of salt per 100 g pushes the score down, while its low sugar and fat do not offset the penalty, resulting in an E rating.

How does the high salt content in Sticks salés affect a hypertensive or low‑sodium diet?

With 3.4 g of salt per 100 g, a single serving can provide over half of the recommended daily limit, which may raise blood pressure and is unsuitable for people managing hypertension or following a low‑sodium regimen.

Is the wheat flour in Sticks salés a concern for people with gluten intolerance?

Yes; wheat flour makes up 91.7 % of the product and is listed as a gluten allergen, so anyone with celiac disease or gluten sensitivity should avoid it.

Eco+ • 250 g

Sticks salés

Salty Snacks

Product Insights

Sticks salés are salty wheat‑based snack sticks marketed as an appetizer, belonging to the Salty snacks group. They carry a Nutri‑Score of E and are classified in NOVA group 3, indicating a processed product with moderate nutritional quality. While the sticks provide a relatively high protein (11 g/100 g) and fiber (3.8 g/100 g) and low fat, they also contain a high amount of salt (3.4 g/100 g) and are not gluten‑free.