
Product Insights
Finlandia Clásico is a spreadable cheese product classified under the Milk and dairy products group, specifically cheese, in the PNNS taxonomy. It carries a Nutri-Score of D and is assigned to NOVA group 4, reflecting its ultra‑processed nature with multiple additives such as titanium dioxide (E171), potassium sorbate (E202), nisin (E234), citric acid (E330), sodium citrate, calcium chloride, and various gums used as thickeners. Nutritionally, the spread is high in fat (27.3 g per 100 g) and saturated fat (17 g), moderate in salt (0.41 g), contains no sugars, and provides 7 g of protein, while also declaring milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, Finlandia Clásico contains more fat and saturated fat, far less salt and sugar, and considerably less protein per 100 g.
Ingredients
queso (suero de queso, leche entera, crema, cloruro de calcio, cloruro de sodio, regulador de acidez (ácido citrico), conservador (sorbato de potasio), sólidos lácteos, cloruro de sodio, regulador de acidez (ácido citrico), emulsionante/ regulador de acidez (citrato de sodio), aromatizante idéntico al natural: queso, conservador (sorbato de potasio y nisina), espesantes (goma xántica, goma garrofin, goma guar), colorante (dióxido de titanio).
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Frequently Asked Questions
Everything you need to know about Finlandia Clásico.










