Naturaplan coop • 200g
Bio Cacao
Product Insights
Bio Cacao is an organic, Fairtrade‑certified cocoa powder made from Dominican Republic cacao beans and sold in a 200 g recyclable plastic bag. It belongs to the cocoa‑powder family of the PNNS dietary groups, providing 317 kcal per 100 g with high protein (25 g) and fiber (31 g) and no added sugars, but it contains a moderate amount of saturated fat (6 g) and a low level of salt (0.05 g). The product carries the EU organic label and a Fairtrade badge, yet it includes the acidity regulator calcium carbonate (E 501) and scores D on the Eco‑Score, indicating only moderate environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cocoa powders, Bio Cacao has zero added sugars and slightly lower fat (11 g vs 11.6 g) while offering nearly double the fiber (31 g vs 18 g) and markedly higher protein (25 g vs 16.8 g) per 100 g.
Ingredients
cacao maigre bio en poudre (provenance: voir date), correcteur d'acidité (E 501). Beurre de cacao: 11%. Cacao Fairtrade
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Frequently Asked Questions
Everything you need to know about Bio Cacao.
