Abbaye de Sept-Fons • 200 g
Cacao bio
Product Insights
Cacao bio is an organic cocoa powder produced by Abbaye de Sept-Fons and sold in 200 g plastic bags with a cardboard sleeve, available in French retailers such as La Fourche. It belongs to the cocoa and chocolate group, carries a NOVA 1 classification indicating minimal processing, and does not display a Nutri-Score, while its nutritional profile per 100 g includes 11 g fat (6 g saturated), 27 g protein, 33 g fiber, 1.5 g sugars and 0.05 g salt. The product's strengths are its organic status, high fiber and protein and very low added sugar, whereas the relatively high saturated-fat content and the absence of a Nutri-Score may be viewed as drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cocoa powders, this cocoa powder provides far less fat (11 g vs 33.5 g), sugar (1.5 g vs 38 g) and salt (0.05 g vs 0.18 g) while delivering markedly higher fiber (33 g vs 5.5 g) and protein (27 g vs 7.5 g), resulting in a lower energy content of 341 kcal versus the typical 517 kcal per 100 g.
Ingredients
Cacao en poudre
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Frequently Asked Questions
Everything you need to know about Cacao bio.
