Παυλίδης • 30
Chocolate
Product Insights
Pavlidou Health Chocolate is a packaged chocolate bar produced by Chipita and marketed in Belgium and Greece. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing 51.5 g of sugars, 30.5 g of fat (including 18 g of saturated fat) and 525 kcal per 100 g, with virtually no salt. While it provides a quick source of energy, its very high sugar and saturated‑fat content makes it unsuitable for low‑sugar or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate snack, this bar contains about 27 % more sugar (51.5 g vs 40.2 g per 100 g) while its fat (30.5 g) and saturated fat (18 g) are slightly below typical levels and it has no added salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chocolate.
