Why is Daim Large Chocolate Chunks classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, added sugars, palm oil and a range of industrial ingredients such as raising agents (ammonium carbonates, diphosphates, sodium carbonates), emulsifiers (soy lecithin, sunflower lecithin), flavorings, a colorant (beta-carotene), and glazing agents (Arabic gum and shellac), all of which are characteristic of NOVA 4 products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With about 35.6 g of sugar per 100 g, the snack can cause rapid blood-glucose spikes, making it unsuitable for tight diabetic control, and its 1.2 g of salt per 100 g far exceeds recommended sodium limits for hypertension, increasing the risk of elevated blood pressure.

Based on the ingredient list, is Daim Large Chocolate Chunks suitable for vegan, keto, halal, or gluten-free diets?

No - the product contains milk powder, whey, butter and traces of egg, so it is not vegan or gluten-free; its high carbohydrate content (sugar and flour) makes it unsuitable for strict keto, and the presence of shellac (E904) and possible animal-derived ingredients may not meet halal standards.

Granola, LU • 184 g

Daim Gros éclats de chocolat

Sugary Snacks

Product Insights

Daim Large Chocolate Chunks are a sweet snack that belongs to the PNNS dietary family of Sugary snacks and are sold in French supermarkets such as U, Carrefour, and Intermarche. The product carries a Nutri-Score of E and is classified as NOVA 4 ultra-processed, reflecting its high levels of sugar (about 35.6 g per 100 g), saturated fat (about 13 g per 100 g) and salt (about 1.2 g per 100 g) together with several additives and palm oil. While it does provide modest fiber (about 2 g per 100 g) and crunchy almond pieces, it is not suitable for vegan, gluten-free or nut-free diets and raises sustainability concerns due to the use of palm oil.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars9.9 g

Fruits & Vegetables0.3 %

Comparative Analysis

Compared with the typical sugary snack, this cookie contains considerably less sugar (35.6 g vs 53.4 g per 100 g) but markedly more saturated fat (13 g vs 7 g) and salt (1.2 g vs 0.36 g).

Ingredients

Farine de blé 35% sucre, huile de palme, chocolat 17% [sucre, pȧte de cacao, graisses vegetales (palme, karite en proportions variables), dextrose, beurre de cacao, emulsifiant (lecithines de soja)], beurre de cacao, poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), sirop de glucose, sel, arômes, pâte de cacao, lait ecreme en poudre, lait entier en poudre, amandes 0,3%, lactoserum en poudre (de lait), beurre patissier, permeat de lactoserum (de lait), flocons d'avoine, lait écrémé concentré sucré, colorant (bêta-carotène), beurre, émulsifiants (lécithines de soja, lécithines de tournesol), agents d'enrobage (gomme arabique, shellac). Peut contenir oeuf, autres fruits à coque.

84%

35%

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