Why is Chocolat au lait du Pays Alpin Lot Familial classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined ingredients such as sugar, cocoa butter, milk powders and an emulsifier, which meets the criteria for NOVA 4 ultra‑processed foods. Its only listed additive is soy lecithin (E322), used as an emulsifier to improve texture and stability.

How does the high sugar content in this chocolate affect a diabetic or hypertensive diet?

With 55 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Although its salt level (0.28 g/100 g) is below the average for similar snacks, the overall high caloric and sugar load may still contribute to increased blood pressure if consumed in excess.

Is the hazelnut paste in this chocolate a concern for people with nut allergies?

Yes. The product lists hazelnut paste as an ingredient, and hazelnuts are included in the allergen information. Individuals with tree‑nut allergies should avoid this chocolate to prevent allergic reactions.

Kraft Foods, Milka, Mondelez • 600 g (6 x 100 g)

Chocolat au lait du Pays Alpin Lot Familial

Sugary Snacks

Product Insights

Chocolat au lait du Pays Alpin Lot Familial is a milk‑chocolate snack belonging to the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, reflecting its high sugar (55 g/100 g), saturated fat (19 g/100 g) and modest salt (0.28 g/100 g) content. While it offers a creamy cocoa taste and a modest protein amount (6.5 g/100 g), the high added sugars, low fiber and the presence of milk, nuts and soy allergens limit its suitability for health‑focused or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal539 kcal

Fat31 g

Saturated Fat19 g

Carbohydrates57 g

Sugars55 g

Comparative Analysis

Compared with the average milk‑chocolate snack (≈40 g sugar, 33 g fat, 19 g saturated fat, 0.42 g salt per 100 g), this chocolate contains significantly more sugar (55 g) and slightly less fat (31 g) while its saturated fat and salt are close to the norm, resulting in a higher energy value (539 kcal vs 519 kcal).

Ingredients

Sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, lactosérum en poudre (de _lait_), _beurre_ concentré, émulsifiant (lécithines de _soja_), pâte de _noisette_, arôme.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat au lait du Pays Alpin Lot Familial.

Kraft Foods, Milka

200 g