
Product Insights
Milka Alpine Milk Chocolate is a 500 g milk‑chocolate bar made with 30 % cocoa, sugar, milk powder, hazelnut paste and soy lecithin, marketed as a sweet snack. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E, an Eco‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of added sugar, added flavor and an emulsifier (E322). While it provides 529 kcal per 100 g and a creamy texture, it is high in sugars (58 g), saturated fat (18 g) and contains allergens (milk, nuts, soy), which may limit suitability for health‑conscious or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack‑category averages, this bar contains more sugar (58 g vs 40.2 g) and carbohydrates (59 g vs 49.6 g), slightly less total fat (29 g vs 33.1 g) and saturated fat (18 g vs 19 g), a comparable salt level (0.37 g vs 0.42 g), higher energy (529 kcal vs 519 kcal), much lower fiber (1.8 g vs 6 g) and a bit less protein (6.3 g vs 7.1 g).
Ingredients
Sucre, beurre de cacao, poudre de _lait_ écrémé, pâte de cacao lactosérum en poudre (de _lait_), _beurre_ concentré, émulsifiant (lécithine de _soja_), pâte de _noisettes_, arôme.
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Frequently Asked Questions
Everything you need to know about Milka Chocolat au lait du Pays Alpin.








